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Nutrition and Hydration Week - 11th - 17th March

 Nutrition and Hydration Week takes place every March with the aim of highlighting and educating the public on the importance of good nutrition.  Its main purpose is to spark conversation and generate energy and focus around the value of food and drink in maintaining health and wellbeing in the health and social care settings.

RELATED LIBRARY RESOURCES 

The Health Libraries, both at the Royal Stoke and County Hospitals, offer numerous resources related to this topic. In the lists below you’ll find a small selection of items from our collection. To locate these items, simply go to our online catalogue or ask at the counter. This document covers the following resources – books, journals, journal articles and patient information.

 BOOKS   

  • Essentials of human nutrition; Mann, Jim; Truswell, Stewart et al; 2023 (Oxford University Press); Sixth edition [Also available as a Keele e-book].

JOURNALS   

  • World nutrition (Peacehaven, East Sussex, England); World Public Health Nutrition Association. [Available as an Open Access e-journal from 2010 onwards].
  • Public health nutrition; Nutrition Society (Great Britain). [Available as an Open Access e-journal from 1998 onwards].
  • Journal of nutrition (Online); American Institute of Nutrition; American Society for Nutritional Sciences. [Available as an Open Access e-journal from 1928 onwards].

Access more journals via our Journals webpage: http://www.keele.ac.uk/healthlibrary/find/journals/ 

JOURNAL ARTICLES  

N.B. All the above articles are Open Access so are available to both Keele & NHS users.

PATIENT INFORMATION / PATIENT ADVICE:  

 

KnowledgeShare CURRENT AWARENESS:   


KnowledgeShare Evidence Updates is a personalised current awareness service which sends, straight to your email inbox, new evidence on topics tailored to your requirements and collated by Health Librarians.For more information, or to register for KnowledgeShare please go to https://www.keele.ac.uk/healthlibrary/find/currentawareness/. 

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